A classic sandwich with a twist, the blackstone is composed of burgers and hoagie buns. This grilled cheese-inspired creation goes great on top of some french fries!
The “blackstone recipes” is a restaurant that has been around for a long time. It is located in the Blackstone section of Worcester, MA., and serves classic American dishes like chopped cheeseburgers on hoagie buns.
On a Hoagie Bun, Chopped Cheeseburgers (The Blackstone)
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Anyone who knows me knows how much I like burgers. Another great alternative is chopped cheeseburgers on a hoagie sandwich, particularly on the Blackstone.
When it comes to cheeseburgers, my secret ingredient is Dizzy Pig’s Cow Lick. It simply elevates the burger above and beyond any other burger on the market.
Ingredients for Chopped Cheeseburgers on a Hoagie Bun
- 1 pound of ground beef
- 1/2 pound diced onion
- Cheese Slices
- Dizzy Pig’s Cow Lick flavoring (or your favorite burger seasoning)
- Lettuce (Optional)
- Optional: tomato
- Buns for Hoagies
On a Hoagie Bun, Make Chopped Cheeseburgers
Begin by heating the Blackstone Griddle to medium to medium hot. Brown the meat with the onion in it. Add the Dizzy Pig Cow Lick flavoring as well.
Cook the meat until it is well browned.
As the meat is nearing completion. Open up the Buns for Hoagies and place them face down on the Blackstone to give them a nice brown toasted color.
Once the Buns for Hoagies are complete, separate the meat into three elongated piles. Add the cheese.
Allow the cheese to melt before scooping it onto the hoagie sandwich to finish the chopped cheeseburgers. Add your favorite toppings, such as lettuce, tomato, ketchup, mayo, and jalapeos… and have fun!
2 minute prep time
Time to cook: 8 minutes
10 minutes in total
Anyone who knows me knows how much I like burgers. Another great alternative is chopped cheeseburgers on a hoagie sandwich, particularly on the Blackstone. When it comes to cheeseburgers, my secret ingredient is Dizzy Pig’s Cow Lick. It simply elevates the burger above and beyond any other burger on the market.
Ingredients
- 1 pound of ground beef
- 1/2 pound diced onion
- Cheese Slices
- Dizzy Pig’s Cow Lick flavoring (or your favorite burger seasoning)
- Lettuce, tomato, cheese, and jalapeo peppers.. (Optional)
- Buns for Hoagies
Instructions
- Preheat the Blackstone Griddle to medium to medium high heat.
- Add the ground beef, onion & seasoning. Brown the Ground Beef.
- While the Ground Beef is near completion, add the Buns for Hoagies face down to toast a nice brown color.
- Remove the Buns for Hoagies upon completion and separate the ground beef into 3-4 piles. Add the Cheese and melt on top of the ground beef.
- Once melted, scoop into the Buns for Hoagies, add your favorite burger toppings and enjoy!
The “blackstone sloppy joes” are a type of sandwich consisting of chopped Cheeseburgers on a Hoagie Bun. The Blackstone is a restaurant in the United States that serves this type of sandwich.
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